We will replace or issue a refund if any of our products carrying this guarantee is broken in normal use.

Our products last forever – purchase once - Forever Reusable

They are dishwasher safe and microwavesafe

They will outlast glass, ceramic and melamine - as they all can break

In order to reach NET ZERO, it is imperative that consumer items be REUSABLE

If required, all our products are Recyclable. 

Melamine and ceramic items are not recyclable
as they cannot be remelted

Glass can break during sorting contaminating waste

In order to reach NET ZERO, it is imperative that consumer items be RECYCABLE

Melamine in particular, needs to be phased out as there are recyclable alternatives, such as Palm Non-slip Plates and Bowls

Less energy is required to make our products than ceramic or glass which require extreme heat, or melamine, which is relatively energy intensive

Palm Outdoor’s facility is certified to Environment Standard ISO14001. All inputs and outputs are measured with programs inplace to manage and reduce them.

The move to NET ZERO will require low energy choices to be made

Supply Chain Diversity

A key lesson from Covid and Ukraine disruptions

Home Made

We only market products we make ourselves

Each embodies our passion and our pride

Low Cost

Automation and low-waste production skills learnt through our continued association with the Automotive industry bring Asian competitive costs

No big sales force, No big marketing department

We make and ship from the same location

Buy direct, no middlemen

Winner of reddot awards for our Marc Newson Drinkware in 2014, and for our Non-slip Plates and Bowl in 2016.

The reddot is award from Essen in Germany, and is probably the most prestigious and most difficult design award to win.

The Palm Caffe Cup won a Good Design Award from the Chicago Athenaeum Museum of Architecture and Design – the oldest design and most prestigious design award in the US

Owner, Robert Wilson has a lifelong interest in Human Engineering – designing for people – first sparked whilst an engineering student at the University of Melbourne.

A starting point for all our designs is a consideration of how they will be used.

This gave rise to innovations like the non-slip base and the stacking shelf on all our tumblers.

Stability is important for outdoor use, so our drinkware has wide and weighted bases

The vision for the Caffe Cup was to replicate the coffee experience at a caffe – to see, to smell, to sip, to taste.

This led to 2 US Patents, one for the butterfly lid which allows the coffee to flow freely enabling the aroma to escape and the coffee to be sipped hot, the second for the triple-walled container with 3 windows which enables the coffee to be seen and helps the coffee to stay hot.

For its 36th edition the America’s Cup, the oldest trophy in international sport, welcomed presenting sponsor Prada, which created the latest version of the trophy Prada Cup for this special occasion. The stunning Prada Cup silver trophy was created by Marc and handcrafted to his specification by Florentine silversmiths. It is housed in a luxurious leather trunk designed and handcrafted by Prada.”

“This is one of the most dynamic events in the world, and my initial thoughts about the trophy were to create an object that wasn’t static, which had a sense of movement, which reflected the technology. They’re no longer boats really - they are kind of flying objects…I thought wow, wouldn’t it be interesting to think of a trophy that flies in the same way that these vessels do.”

Patent on Butterfly Lid

Patent No.: US D843,167 S

Date 19/05/2019

The butterfly lid was developed to allow the free-flow of coffee and aroma - preserving the experience of an open cup. The usual sliders, buttons, flip flaps and spouts all constrict the flow and aroma and hot coffee is poured straight into your mouth. The butterfly lid allows the flow to be controlled by your lips, as you would when drinking from a cup.

Patent on Triple-Walled Cup with windows

Patent No.: US 10r30lrl0I B2 Date 28/05/2019

The triple-wall cup was developed to allow a window to be incorporated and to reduce the height of the cup by 30% compared to a double-wall cup. The advantages are that the coffee can be seen and the level judged, and the shorter height improves stability and allows fitment under an espresso or Nespresso machine.